Omunanansi (also known as Munanansi) is a non-alcoholic beverage made from boiling pineapples, ginger and tea leaves. It is a drink that is made for commercial and non commercial consumption. It was first adopted by the Baganda who combined pineapple juice with tea leaves.
Preparation.
The preparation of omunanasi consists of boiling pineapples with ginger and tea leaves. It can be served as a cold or hot drink after adding sugar or honey.
Method.
The juice will then be ready for consumption. Consumers may choose to add sugar or honey. If the beverage is for sale, it can now be packed and made ready for sale.
Benefits.
Health.
Omunanasi is a healthy and safe drink compared to other soft drinks like soda. Pineapples are good for the body because they have anti-inflammatory and immune supporting abilities due to a powerful enzyme they carry called bromelain. The fruit and its peels contain vitamins, minerals, fiber, and antioxidants that combat diseases.
Commercial.
Omunanasi is a source of income for various small business owners as they invest less and make a lot of profit.